Grits

I have often before noticed the phenomenon that after you come across a new word, you then find you hear it more often than you would expect.  The conclusion can only be that it’s about as prevalent as it always was, but you notice it because you are now aware of it.

In the USA in July, I had something I’d never eaten before, something which is very common in the States but which I have never, ever seen on any menu in England.  Grits.  Actually ‘cheese grits’.  A sort of mushy stuff made out of ground corn, or something, which is served with breakfast.  I enjoyed them, but couldn’t finish the whole bowl.

Since my return, I can’t believe how often references to grits have come up in books or newspapers or on TV.  They’ve been referred to several times on US shows and cartoons, it seems amazing.  In the past the word must have gone in one ear and out the other.

Similarly ‘corn dogs’.  I’ve never had one of these before but really enjoyed eating one in Kentucky.  A frankfurter sausage on a stick with generous, slightly sweet batter, something like yorkshire pudding mix but crispy on the outside.  So far two references to corn dogs noted since my return!

Well, grits I can leave, but I’d love to eat another corn dog!  Wonder if I can source one in London somewhere?

(The second picture is fried chicken with sweet waffles and syrup.)

 

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